Making Christmas
Dec. 20th, 2009 05:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)

Making cake truffles requires a whole lotta cake
I saw someone talking about making truffles out of scraps of cake and decided to give it a go. Since I did not have any cake scraps, I baked a few.

Red Velvet, Devil's Food, White

Then I crumbled them up

Then I mixed in about 2 tablespoons of frosting and shaped them into balls. This is one layer, you need to use about 2 tablespoons of frosting per layer. They worked better doing one layer at a time.

Then I melted chocolate to roll them in


End results: Oh so tasty. (pardon blurry pics!)
1 9-inch, two layer cake yields about 50 truffles.
Then we decided to make cocoa!

I decided not to use ground cinnamon and just use ground caradmon

Be prepared for a big, huge mess.

End results!
Bottom layer is: 2 cups powdered sugar sifted with 2 teaspoons of vanilla baking powder and 1/2 teaspoon of pepper
Middle layer is: 2 cups of dutch processed cocoa
Top Layer is: 2 cups of powdered sugar sifted with 1 teaspoon ground cardamon
When you give them as gifts, give a little tag that says: Sift ENTIRE contents of container together, then return to container. 1/4 cup cocoa mix to 1 cup hot milk!
The jars are 1.6 quart jars.

Check out my friend Laura's awesome Grinch t-shirt.
Enjoy <333 Merry Christmas!
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Date: 2009-12-20 11:41 pm (UTC)no subject
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Date: 2009-12-21 11:28 am (UTC)no subject
Date: 2009-12-21 02:04 am (UTC)Rrrrrrred cake.
I'd forgotten about red velvet cake and its eye searing redness.
I can eat a whole half of one of those with the white frosting.
Those truffles look sinful.
C
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Date: 2009-12-22 03:09 pm (UTC)!
Date: 2009-12-21 05:41 am (UTC)Re: !
Date: 2009-12-21 11:29 am (UTC)no subject
Date: 2009-12-21 07:33 am (UTC)Does it matter what kind of frosting you mix in with the crumbled cake?
Also the hot chocolate mix is awesome. I might try that for gifts next year :)
Merry Christmas! <3
Also, I just made your cherry bon bon cookies today! I love that recipe to death.Edit: Also, is that white chocolate around the dark cake balls?
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Date: 2009-12-21 11:24 am (UTC)I used cream cheese frosting in the red velvet and chocolate cake and chocolate fudge frosting in the white cake!
And yes, that is white almond bark on the chocolate cake balls, if you use it, you need about twice as much of it as the chocolate bark!
I am glad you made those, I love them! <333no subject
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Date: 2009-12-21 08:06 am (UTC)NOM.
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Date: 2009-12-21 08:10 pm (UTC)I'm so making the cake
ballstruffles! ^_^no subject
Date: 2009-12-21 10:53 pm (UTC)