Herbed Shrimp Recipe for Militsa
Dec. 27th, 2009 09:15 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
You need:
4llbs of raw peeled shrimp
1 and 1/2 sticks of melted butter
3 tablespoons of olive oil
1/3 cup of worchestershire sauce
1 tsp rosemary
1 tsp salt (I used smoked sea salt)
1/2 tsp paprika (I used smoked paprika)
1/2 tsp oregeno
1/2 tsp cayenne pepper
3 tsp garlic powder (I had granulated garlic on hand, it worked just as well)
1 tsp thyme
1/2 tsp celery salt
LOTS of black pepper (I used a palm full)
Mix the wet ingredients together
Mix the dry ingredients together
Sprinkle the dry ingredients over the shrimp
Pour on the wet ingredients
Mix it really well.
Marinated it in the fridge for at least 2 hours (you can marinade up to 24 hours)
Preheat over to 350 degrees and bake it for about 30 to 45 minutes, turning it once at least, you will know it's done when all the shrimp are pink.
You will want to bake this in a glass baking pan or other pan because it makes an incredible sauce!
Have french bread on hand for soaking up the sauce!
Enjoy!
4llbs of raw peeled shrimp
1 and 1/2 sticks of melted butter
3 tablespoons of olive oil
1/3 cup of worchestershire sauce
1 tsp rosemary
1 tsp salt (I used smoked sea salt)
1/2 tsp paprika (I used smoked paprika)
1/2 tsp oregeno
1/2 tsp cayenne pepper
3 tsp garlic powder (I had granulated garlic on hand, it worked just as well)
1 tsp thyme
1/2 tsp celery salt
LOTS of black pepper (I used a palm full)
Mix the wet ingredients together
Mix the dry ingredients together
Sprinkle the dry ingredients over the shrimp
Pour on the wet ingredients
Mix it really well.
Marinated it in the fridge for at least 2 hours (you can marinade up to 24 hours)
Preheat over to 350 degrees and bake it for about 30 to 45 minutes, turning it once at least, you will know it's done when all the shrimp are pink.
You will want to bake this in a glass baking pan or other pan because it makes an incredible sauce!
Have french bread on hand for soaking up the sauce!
Enjoy!
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