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midnightbanshee, this is what you do:
This is the stuff you'll need.
First you put 3 cups of sugar, one 5oz can of evaporated milk and a stick and a half of real butter into a large sauce pan. (I'm using my dutch oven)
You bring it to a boil, I use a candy thermometer and get it to about 234 degrees F
Then you put in 1 and a half cups of marshmallow creme and 12 squares of semi-sweet baking chocolate (I use Baker's chocolate, it comes in individual squares)
You combine melt the chocolate until it is smooth, then add one teaspoon of vanilla extract (you can put walnuts in as well, but I'm allergic and don't use nuts)
You then pour it into a 9 inch square pan lined with aluminum foil or parchment paper.
It has to set at room temperature for about 4 hours. It makes about 4lbs of fudge. It's very rich! If you cut it into little squares you can get a good 40 or 50 pieces out of it.
Enjoy! <3
midnightbanshee, this is what you do:This is the stuff you'll need.
First you put 3 cups of sugar, one 5oz can of evaporated milk and a stick and a half of real butter into a large sauce pan. (I'm using my dutch oven)
You bring it to a boil, I use a candy thermometer and get it to about 234 degrees F
Then you put in 1 and a half cups of marshmallow creme and 12 squares of semi-sweet baking chocolate (I use Baker's chocolate, it comes in individual squares)
You combine melt the chocolate until it is smooth, then add one teaspoon of vanilla extract (you can put walnuts in as well, but I'm allergic and don't use nuts)
You then pour it into a 9 inch square pan lined with aluminum foil or parchment paper.
It has to set at room temperature for about 4 hours. It makes about 4lbs of fudge. It's very rich! If you cut it into little squares you can get a good 40 or 50 pieces out of it.
Enjoy! <3
